London foodies take note! On the 15th of September you can experience some of the South West's most delicious produce without venturing outside Zone 1, when Nev brings his Flavours of the West Country class to Brompton's Divertimenti Cookery School.
The three-hour evening lesson is a hands-on course inspired by classic, seasonal British ingredients. Come and join us to create a West Country feast perfect for the early autumn...
Cornish scallops with pea puree
Succulent pork tenderloin with a cider sauce
Somerset apple tart tatin
Lessons cost £105 per person and are available now. But be quick - there are only 9 places left!