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Recipe of the month: Sweet Potato and Coconut Soup
This recipe for sweet potato and coconut soup takes about twenty minutes to cook, making it ideal for a speedy autumnal supper. Deliciously creamy, it uses fresh ginger to give it a bit of a kick. Give...
View ArticleWest Country produce in a West London cookery school
London foodies take note! On the 15th of September you can experience some of the South West's most delicious produce without venturing outside Zone 1, when Nev brings his Flavours of the West Country...
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Cookery Coach is looking for a new premises
Our mobile cookery school is looking for a London HQ...can you help? Papa might have been a rolling stone, but wherever we leave our (chefs') hats feels like home to us. Which is why we've had a...
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National Cupcake Week: London's Best Bakers & Cake Shops
To celebrate last week's National Cupcake Week and our new range of fun baking lessons in London, we'll be featuring a different cupcake-related post every day this week! First up, we present some of...
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Ms. Cupcake wins at the Baking Industry Awards
It's still cupcake week here at Cookery Coach HQ! Today we celebrate Ms. Cupcake's win at the annual Baking Industry Awards 2011. Mellissa Morgan, aka Ms. Cupcake, is giving the 1950s housewife image a...
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Cookery Coach meets Crumbs and Doilies
Cupcake week continues at Cookery Coach! Today we chat to Jemma Wilson, Director & Creative Director of Crumbs and Doilies, about unshakable standards, boob cakes and Harry Potter... Hello Jemma!...
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What REALLY happens on a Flavours of China food tour?
Chances are you've heard us rambling on about our sister company School of Wok's brilliant Flavours of China, the gastronomic day out that combines a foodie tour of London's Chinatown with a hands-on...
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Recipe of the month: Mince Pies!
We might be sick of the little blighters by New Year but there's nothing quite like your first mince pie of the festive season. All that buttery pastry and rich, fruity mincemeat instantly evokes the...
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Recipe of the month: Thai Spring Rolls
If the freezing cold weather has left you daydreaming of sunnier climes, transport your kitchen to the Far East with these easy-to-make Thai Spring Rolls. Enjoy them plenty of sweet chilli dip....
View ArticleSaturday night homemade takeaway: Thai Green Curry with Chicken
There's nothing better on a Saturday night than being snuggled up in front of a great film with a delicious, indulgent meal. But forget the takeaway tonight, just pop to the shops to pick up a few...
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